Our story
Gloaming is the soft light at the close of day.
A favourite cup. A few pecans. A little time that belongs to you.
The Gloaming Pantry is an invitation to make room for that moment, however your day has unfolded.
A small batch, carefully made
We make Whole Maple Pecan in California, finishing whole Elliott pecan halves with delicate layers of maple, then drying them gently at low temperature. A delicate amber maple coating melts on the tongue, mingling with the pecan's naturally buttery richness. Madagascar vanilla beans add warmth and depth, while a touch of sea salt brings the flavors into balance.
Where our ingredients begin
- Georgia: new-crop Elliott pecan halves.
- Vermont: organic amber maple syrup.
- Madagascar: vanilla beans.
- Sea salt: a simple finish to the maple and pecan.
Four ingredients, with the character of the pecan at the centre. Contains pecans (tree nuts).
More to savour, in time
Our pantry begins with pecans. Over time, we plan to explore four more nut varieties, with each recipe made to bring out the character of the nut.
Maple Pecan Brittle — Coming soon. Our next expression of maple and pecan is in development.
A moment to savour
Enjoy a few whole halves alongside coffee or tea, share a pouch with someone, or scatter them over vanilla ice cream or plain yogurt.